SELECT PRODUCT

PASTA
BREAD
PIZZA
READY MEALS
SAUCE
DESSERT
GELATO

SELECT TYPE

EGG-BASED LONG PASTA
OVEN PASTA
FILLED PASTA
GNOCCHI

tiramisu

with marsala

Probably the most famous Italian dessert, tiramisu consists of a firm sponge cake briefly soaked in coffee and layered with a mascarpone-based custard cream. Its sweetness is balanced by the hint of bitterness of the dark cocoa powder sprinkled on top of it in a dessert that never results heavy on the tongue and the slight alcoholic taste of Marsala Wine added to it.

Ingredients: Sponge Cake, Marsala Wine, Coffee Syrup, Dairy Cream, Sugar, Pasteurized Milk, Pasteurized Egg Yolk, Mascarpone Cheese, Corn Flour, Cocoa Powder.


Preservation Time (-18ºC):  1 year

Recommended weight per serving (gr):  100 -120 gr

Diameter of a cake (mm):  230 mm

AVAILABLE SIZES:
 

2 PND                                     4 PND

(PPD02)                                                  (PPD05)

SEALED PLASTIC WRAP                                                 SEALED PLASTIC WRAP