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tiramisu
with marsala
Probably the most famous Italian dessert, tiramisu consists of a firm sponge cake briefly soaked in coffee and layered with a mascarpone-based custard cream. Its sweetness is balanced by the hint of bitterness of the dark cocoa powder sprinkled on top of it in a dessert that never results heavy on the tongue and the slight alcoholic taste of Marsala Wine added to it.
Ingredients: Sponge Cake, Marsala Wine, Coffee Syrup, Dairy Cream, Sugar, Pasteurized Milk, Pasteurized Egg Yolk, Mascarpone Cheese, Corn Flour, Cocoa Powder.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 100 -120 gr
Diameter of a cake (mm): 230 mm
AVAILABLE SIZES:
2 PND 4 PND
(PPD02) (PPD05)
SEALED PLASTIC WRAP SEALED PLASTIC WRAP