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EGG-BASED LONG PASTA
OVEN PASTA
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lasagna

shrimps & zucchini

Where earth and sea meet you will find this amazing recipe for a lasagna that will not disappoint. Shrimps that exalt the sweet and fresh flavor of zucchini and cherry tomatoes in a creamy bechamel sauce will become your next must on the table.

Ingredients (Lasagna Pastry): Italian Flour, Egg, Water, Turmeric Powder.

 

Ingredients (Filling): Shrimp, Zucchini, Cherry Tomatoes, Cream, Bechamel (White Cream), Parsley, Salt.

Preservation Time (-18ºC):  1 year

Recommended weight per serving (gr):  250 gr
Percentage of Pasta (%):  30 %

Percentage of Filling (%):  70 %

AVAILABLE SIZES:
 

300 GR                                     500 GR

(8858824700055)                                    (                           )  

PLASTIC TRAY                                                                          PLASTIC TRAY

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