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EGG-BASED LONG PASTA
OVEN PASTA
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GNOCCHI

lasagna

classic beef

A dinnertime staple, lasagna is a classic dish that’s flavorful and filling. The authentic Italian recipe we follow consists of layering the fresh pasta sheets with homemade beef ragout sauce, smooth béchamel cream and Parmesan cheese. Every component is perfectly balanced in a combination that is brimming with flavor.

Ingredients (Lasagna Pastry): Italian Flour, Egg, Water, Turmeric Powder.

 

Ingredients (Filling): Tomato Sauce, Minced Beef, Bechamel (White Cream), Onion, Carrot, Parmesan Cheese, Extra Virgin Olive Oil, Black Pepper Salt.

Preservation Time (-18ºC):  1 year

Recommended weight per serving (gr):  250 gr
Percentage of Pasta (%):  24 %

Percentage of Filling (%):  76 %

AVAILABLE SIZES:
 

300 GR                                     500 GR

(8858824700024)                                     (8858824702325)  

PLASTIC TRAY                                                                               CARTON BOX   

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