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EGG BASEd black fettuccine

Fettuccine, literally translated as "little ribbons", are flat and thick pasta noddles very popular in Roman and Tuscan Cuisine. This versatile pasta goes very well with a large variety of sauces, from meaty ones (Bolognese Sauce) to more creamy ones (Alfredo Sauce).

The squid ink added to the dough gives it its distinctive black color and a slightly briny taste.

Ingredients: Italian Flour, Egg, Water, Squid Ink.

Preservation Time (-18ºC):  1 year

Weight of a nest (gr):  100 gr

Recommended weight per serving (gr):  100 - 120 gr

N. of nests recommended per serving:  1
Length of a ribbon (mm):  280 mm

Width of a ribbon (mm):  7 mm

AVAILABLE SIZES:
 

200 GR                                     1000 GR

(8858824702097)                                   (8858824700321)

PLASTIC TRAY                                                                              PLASTIC BAG