four cheese sauce
A dinnertime staple, lasagna is a classic dish that’s flavorful and filling. The authentic Italian recipe we follow consists of layering the fresh pasta sheets with homemade pork ragout sauce, smooth béchamel cream and Parmesan cheese. Every component is perfectly balanced in a combination that is brimming with flavor.
Ingredients: Dairy Cream, Milk, Gorgonzola (Blue Cheese), Cream Cheese, Black Pepper, Salt.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 250 gr
Diameter of Tray (mm): 110 mm
Height of Tray (mm): 45 mm