Pannacotta is the simplest of desserts, a soft pudding-like cake made with cream, sugar, and gelatin. The name literally means cooked cream. It’s silky smooth and firm with a melt-in-the-mouth texture that will conquer your taste buds.
Ingredients: Dairy Cream, Milk, Sugar, Vanilla Powder.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 100 -120 gr
250 GR 250 GR
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