This light dessert consists of whipped cream beaten with egg white and dark chocolate that gives balance to it with its bitterness and richness of flavor. The air bubbles in it give it a light and airy texture, while the chocolate makes it creamy and thicker.
Ingredients: Dairy Cream, Chocolate, Cocoa Powder, Pasteurized Egg, Butter, Sugar.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 100 -120 gr
Length of a tray (mm): 340 mm
Width of a tray (mm): 145 mm
Height of a tray (mm): 110 mm