salmon, ricotta &
Ingredients (Pasta): Italian Flour, Egg, Water, Turmeric Powder.
Ingredients (Filling): Salmon, Asparagus, Ricotta Cheese, Bechamel (White Cream), Parmesan Cheese, Bread Crumbs, Black Pepper, Salt.
Preservation Time (-18ºC): 1 year
Weight of a piece (g): 90 - 110 gr
Recommended weight per serving (gr): 100 - 120 gr
Length of a piece (mm): 130 mm
Diameter of a piece (mm): 30 mm
Cannelloni is a type of pasta shaped like a short, wide tube made by wrapping sheets of fresh pasta into cylinders. They can be filled with meat, cheese and vegetables and are covered in either tomato or cream sauce to warm your stomach as well as your heart. These cannelloni are specifically stuffed with salmon, asparagus and creamy ricotta cheese in an elegant blend of flavors.