tagliolini (without eggs)
Tagliolini are long pasta noddles that present a slightly cylindrical shape and paper-thin thickness that distinguishes them from the classic spaghetti.
This kind of pasta matches best with smooth, simple and elegant sauces and is often paired with black and white truffle. The tomato paste added to the dough gives it a subtle red color without altering the flavor.
Ingredients: Italian Flour, Water, Tomato Paste.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a noodle (mm): 280 mm
Width of a noodle (mm): 2 mm