beetroot & ricotta
Ravioloni are a variation of the traditional ravioli being bigger in size and shaped as a triangle. Sealed between two layers of fresh pasta naturally colored with beetroot are a variety of fillings, like this delicate and subtle stuff of ricotta cheese and beetroot that emerges best in creamy sauces.
Ingredients (Pasta): Italian Flour, Egg, Water, Beetroot Paste.
Ingredients (Filling): Beetroot, Ricotta, Bechamel (White Cream), Parmesan Cheese, Bread Crumbs, Salt.
Preservation Time (-18ºC): 1 year
Weight of a piece (g): 9 gr
Recommended weight per serving (gr): 100 - 120 gr
Length of a piece (mm): 55 mm
Width of a piece (mm): 60 mm
500 GR 5000 GR (8858824700291) (TRV5BTR)
CARTON BOX PLASTIC BAG