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EGG-BASED LONG PASTA
OVEN PASTA
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ravioloni

shrimp ragout

Ravioloni are a variation of the traditional ravioli being bigger in size and shaped as a triangle. Sealed between two layers of fresh pasta are a variety of fillings, including this seafood version with shrimps ragout and creamy ricotta cheese. Perfect for seafood and white sauces.

Ingredients (Pasta): Italian Flour, Egg, Water, Turmeric Powder.

Ingredients (Filling): Shrimps, Ricotta, Bechamel (White Cream), Parmesan Cheese, Bread Crumbs, Salt.

Preservation Time (-18ºC):  1 year

Weight of a piece (g): 9 gr

Recommended weight per serving (gr):  100 - 120 gr
Length of a piece (mm):  55 mm

Width of a piece (mm):  60 mm

AVAILABLE SIZES:
 

500 GR                                     5000 GR (8858824700239)                                         (PNTT5SHR)       

CARTON BOX                                                                                PLASTIC BAG  

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