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ravioli
sea bass ragout
Ravioli is one of the most popular filled pasta in Italy usually in a square or rectangular shape and with a wide variety of filling for any craving and recipe in a combination that is both nutritious and flavorful. These ravioli are stuffed with a delicate sea bass ragout that matches well with tomato and seafood sauces.
Ingredients (Pasta): Italian Flour, Egg, Water, Turmeric Powder.
Ingredients (Filling): Sea Bass, Parsley, Olive Oil, Butter, Bread Crumbs, Black Pepper, Salt.
Preservation Time (-18ºC): 1 year
Weight of a piece (g): 5 gr
Recommended weight per serving (gr): 100 - 120 gr
Length of a piece (mm): 32 mm
Width of a piece (mm): 6 mm
AVAILABLE SIZES:
500 GR 5000 GR (8858824700277) (SRV5SBS)
CARTON BOX PLASTIC BAG