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ravioloni
black truffle & ricotta
Ravioloni are a variation of the traditional ravioli being bigger in size and shaped as a triangle. Sealed between two layers of fresh pasta are a variety of fillings, but the most requested one is probably the black truffle and ricotta cheese stuff served with creamy sauces.
Ingredients (Pasta): Italian Flour, Egg, Water, Turmeric Powder.
Ingredients (Filling): Black Truffle Paste, Ricotta, Bechamel (White Cream), Parmesan Cheese, Bread Crumbs, Salt.
Preservation Time (-18ºC): 1 year
Weight of a piece (g): 9 gr
Recommended weight per serving (gr): 100 - 120 gr
Length of a piece (mm): 55 mm
Width of a piece (mm): 60 mm
AVAILABLE SIZES:
500 GR 5000 GR (8858824700208) (PNTT5BTR)
CARTON BOX PLASTIC BAG