Tagliolini are long pasta noddles that present a slightly cylindrical shape and paper-thin thickness that distinguishes them from the classic spaghetti.

This kind of pasta matches best with smooth, simple and elegant sauces and is often paired with black and white truffle. A minced spinach paste is added during the preparation to give the dough an earthy green color.

Ingredients: Italian Flour, Water, Minced Spinach.

Preservation Time (-18ºC):  1 year

Weight of a nest (gr):  100 gr

Recommended weight per serving (gr):  100 - 120 gr

N. of nests recommended per serving:  1
Length of a noodle (mm):  280 mm

Width of a noodle (mm):  2 mm