green tagliolini (without eggs)
Tagliolini are long pasta noddles that present a slightly cylindrical shape and paper-thin thickness that distinguishes them from the classic spaghetti.
This kind of pasta matches best with smooth, simple and elegant sauces and is often paired with black and white truffle. A minced spinach paste is added during the preparation to give the dough an earthy green color.
Ingredients: Italian Flour, Water, Minced Spinach.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a noodle (mm): 280 mm
Width of a noodle (mm): 2 mm