pappardelle (without eggs)
Pappardelle, either with or without eggs, are Italian noodles that resemble flat and wide ribbons with rippled edges. They are wider than fettuccine and very absorbent and sturdy, making it ideal for thick and rich sauces.
A minced spinach paste is added during the preparation to give the dough an earthy green color.
Ingredients: Italian Flour, Water, Minced Spinach.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a ribbon (mm): 280 mm
Width of a ribbon (mm): 15 mm