Fettuccine, literally translated as "little ribbons", are flat and thick pasta noddles very popular in Roman and Tuscan Cuisine. This versatile pasta goes very well with a large variety of sauces, from meaty ones (Bolognese Sauce) to more creamy ones (Alfredo Sauce).

A minced spinach paste is added during the preparation to give the dough an earthy green color.

Ingredients: Italian Flour, Water, Minced Spinach.

Preservation Time (-18ºC):  1 year

Weight of a nest (gr):  100 gr

Recommended weight per serving (gr):  100 - 120 gr

N. of nests recommended per serving:  1
Length of a ribbon (mm):  280 mm

Width of a ribbon (mm):  7 mm