green fettuccine (without eggs)
Fettuccine, literally translated as "little ribbons", are flat and thick pasta noddles very popular in Roman and Tuscan Cuisine. This versatile pasta goes very well with a large variety of sauces, from meaty ones (Bolognese Sauce) to more creamy ones (Alfredo Sauce).
A minced spinach paste is added during the preparation to give the dough an earthy green color.
Ingredients: Italian Flour, Water, Minced Spinach.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a ribbon (mm): 280 mm
Width of a ribbon (mm): 7 mm