A very elegant variation of the classic lasagna, this lasagna combines the rich and intense flavor of salmon with the warmth of a creamy béchamel sauce. Parsley is also added as it brightens flavors and adds balance with its mild-bitter taste.
Ingredients (Lasagna Pastry): Italian Flour, Egg, Water, Turmeric Powder.
Ingredients (Filling): Salmon, Cream, Bechamel (White Cream), Parsley, Salt.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 250 gr
Percentage of Pasta (%): 30 %
Percentage of Filling (%): 70 %
300 GR 500 GR
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