EGG BASED black tagliolini
Tagliolini are long pasta noddles that present a slightly cylindrical shape and paper-thin thickness that distinguishes them from the classic spaghetti.
This kind of pasta matches best with smooth, simple and elegant sauces and is often paired with black and white truffle. The squid ink added to the dough gives it its distinctive black color and a slightly briny taste.
Ingredients: Italian Flour, Egg, Water, Squid Ink.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a noodle (mm): 280 mm
Width of a noodle (mm): 2 mm
200 GR 1000 GR
PLASTIC TRAY PLASTIC BAG