EGG BASED black
Wide, flat sheet of pasta dough with a porous surface that offers maximum absorption of the sauce and the perfect firmness and texture for lasagna or any other dish you can think of.
The squid ink added to the dough gives it its distinctive black color and goes well with fish and seafood sauces.
Ingredients: Italian Flour, Egg, Water, Squid Ink.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 100 - 120 gr
Length of a sheet (mm): 150 mm
Width of a sheet (mm): 90 mm
Thickness of a sheet (mm): 1 - 2 mm
300 GR 1000 GR
PLASTIC TRAY PLASTIC BAG