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green gnocchi
The simplest ingredients for a recipe that is still preserved throughout generations are what make gnocchi a staple of the Italian cuisine and a must on your plates.
These thick, soft and delicate potato and spinach dumplings of the size of a cork go perfectly with any sauce, but we recommend them with the famous pesto sauce.
Ingredients: Potato Flour, Wheat Flour, Egg, Water, Corn Starch, Rice Flour, Salt, Minced Spinach.
Preservation Time (-18ºC): 1 year
Weight of a piece (g): 5 gr
Recommended weight per serving (gr): 100 - 120 gr
Length of a piece (mm): 25 mm
Width of a piece (mm): 15 mm
AVAILABLE SIZES:
1000 GR 5000 GR (8858824700314) (GNC5GRN)
CARTON BOX PLASTIC BAG