EGG BASED pappardelle
Pappardelle, either with or without eggs, are Italian noodles that resemble flat and wide ribbons with rippled edges. They are wider than fettuccine and very absorbent and sturdy, making it ideal for thick and rich sauces.
The Turmeric powder acts as a natural colorant and characterizes the bright yellow color of the dough.
Ingredients: Italian Flour, Egg, Water, Turmeric Powder.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a ribbon (mm): 280 mm
Width of a ribbon (mm): 15 mm
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PLASTIC TRAY PLASTIC BAG