EGG BASED pappardelle
Ingredients: Italian Flour, Egg, Water, Turmeric Powder.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a ribbon (mm): 280 mm
Width of a ribbon (mm): 15 mm
Pappardelle, either with or without eggs, are Italian noodles that resemble flat and wide ribbons with rippled edges. They are wider than fettuccine and very absorbent and sturdy, making it ideal for thick and rich sauces.
The Turmeric powder acts as a natural colorant and characterizes the bright yellow color of the dough.
200 GR 1000 GR
PLASTIC TRAY PLASTIC BAG