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PASTA
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EGG-BASED LONG PASTA
OVEN PASTA
FILLED PASTA
GNOCCHI

EGG BASED fettuccine

Fettuccine, literally translated as "little ribbons", are flat and thick pasta noddles very popular in Roman and Tuscan Cuisine. This versatile pasta goes very well with a large variety of sauces, from meaty ones (Bolognese Sauce) to more creamy ones (Alfredo Sauce).

The Turmeric powder acts as a natural colorant and characterizes the bright yellow color of the dough.

Ingredients: Italian Flour, Egg, Water, Turmeric Powder.

Preservation Time (-18ºC):  1 year

Weight of a nest (gr):  100 gr

Recommended weight per serving (gr):  100 - 120 gr

N. of nests recommended per serving:  1
Length of a ribbon (mm):  280 mm

Width of a ribbon (mm):  7 mm

AVAILABLE SIZES:
 

200 GR                                     1000 GR

(8858824702011)                                   (8858824700420)

PLASTIC TRAY                                                                              PLASTIC BAG

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