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pansotti

spinach & ricotta

Ingredients (Pasta): Italian Flour, Egg, Water, Turmeric Powder.

Ingredients (Filling): Spinach, Ricotta, Bechamel (White Cream), Parmesan Cheese, Bread Crumbs, Salt.

Preservation Time (-18ºC):  1 year

Weight of a piece (g): 9 gr

Recommended weight per serving (gr):  100 - 120 gr
Length of a piece (mm):  40 mm

Width of a piece (mm):  35 mm

Pansotti is a traditional stuffed pasta from the Liguria region of Italy and it's usually in the shape of a "mezzaluna" (half moon). The most known pansotti are filled with finely chopped spinach and creamy ricotta cheese, and although they go well we any condiment, we recommend them with a delicate walnut sauce.

AVAILABLE SIZES:
 

500 GR                                     5000 GR (8858824700161)                                          (PNTT5SR)       

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