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PASTA
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EGG-BASED LONG PASTA
OVEN PASTA
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GNOCCHI

lasagna sheet (without eggs)

Wide, flat sheet of pasta dough with a porous surface that offers maximum absorption of the sauce and the perfect firmness and texture for lasagna or any other dish you can think of.

The Turmeric powder acts as a natural colorant and characterizes the bright yellow color of the dough.

Ingredients: Italian Flour, Water, Turmeric Powder.

Preservation Time (-18ºC):  1 year

Recommended weight per serving (gr):  100 - 120 gr
Length of a sheet (mm):  150 mm

Width of a sheet (mm):  90 mm

Thickness of a sheet (mm):  1 - 2 mm

AVAILABLE SIZES:
 

1000 GR

(LSY01)

 PLASTIC BAG