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EGG-BASED LONG PASTA
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EGG BASED tagliolini

Tagliolini are long pasta noddles that present a slightly cylindrical shape and paper-thin thickness that distinguishes them from the classic spaghetti.

This kind of pasta matches best with smooth, simple and elegant sauces and is often paired with black and white truffle. The Turmeric powder acts as a natural colorant and characterizes the bright yellow color of the dough.

Ingredients: Italian Flour, Egg, Water, Turmeric Powder.

Preservation Time (-18ºC):  1 year

Weight of a nest (gr):  100 gr

Recommended weight per serving (gr):  100 - 120 gr

N. of nests recommended per serving:  1
Length of a noodle (mm):  280 mm

Width of a noodle (mm):  2 mm

AVAILABLE SIZES:
 

200 GR                                     1000 GR

(8858824702028)                                   (8858824700420)

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