EGG BASED lasagna sheet
Ingredients: Italian Flour, Egg, Water, Turmeric Powder.
Preservation Time (-18ºC): 1 year
Recommended weight per serving (gr): 100 - 120 gr
Length of a sheet (mm): 150 mm
Width of a sheet (mm): 90 mm
Thickness of a sheet (mm): 1 - 2 mm
Wide, flat sheet of pasta dough with a porous surface that offers maximum absorption of the sauce and the perfect firmness and texture for lasagna or any other dish you can think of.
The Turmeric powder acts as a natural colorant and characterizes the bright yellow color of the dough.
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PLASTIC TRAY PLASTIC BAG