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PASTA
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EGG-BASED LONG PASTA
OVEN PASTA
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GNOCCHI

red

lasagna sheet (without eggs)

Wide, flat sheet of pasta dough with a porous surface that offers maximum absorption of the sauce and the perfect firmness and texture for lasagna or any other dish you can think of.

The tomato paste added to the dough gives it a subtle red color without altering the flavor.

Ingredients: Italian Flour, Water, Tomato Paste.

Preservation Time (-18ºC):  1 year

Recommended weight per serving (gr):  100 - 120 gr
Length of a sheet (mm):  150 mm

Width of a sheet (mm):  90 mm

Thickness of a sheet (mm):  1 - 2 mm

AVAILABLE SIZES:
 

1000 GR

(LSR01)

 PLASTIC BAG