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EGG-BASED LONG PASTA
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red
fettuccine (without eggs)
Ingredients: Italian Flour, Water, Tomato Paste.
Preservation Time (-18ÂșC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a ribbon (mm): 280 mm
Width of a ribbon (mm): 7 mm
Fettuccine, literally translated as "little ribbons", are flat and thick pasta noddles very popular in Roman and Tuscan Cuisine. This versatile pasta goes very well with a large variety of sauces, from meaty ones (Bolognese Sauce) to more creamy ones (Alfredo Sauce).
The tomato paste added to the dough gives it a subtle red color without altering the flavor.
AVAILABLE SIZES:
1000 GR
(FR01)
PLASTIC BAG
