SELECT PRODUCT
PASTA
BREAD
PIZZA
READY MEALS
SAUCE
DESSERT
GELATO
SELECT TYPE
EGG-BASED LONG PASTA
OVEN PASTA
FILLED PASTA
GNOCCHI
red
fettuccine (without eggs)
Fettuccine, literally translated as "little ribbons", are flat and thick pasta noddles very popular in Roman and Tuscan Cuisine. This versatile pasta goes very well with a large variety of sauces, from meaty ones (Bolognese Sauce) to more creamy ones (Alfredo Sauce).
The tomato paste added to the dough gives it a subtle red color without altering the flavor.
Ingredients: Italian Flour, Water, Tomato Paste.
Preservation Time (-18ºC): 1 year
Weight of a nest (gr): 100 gr
Recommended weight per serving (gr): 100 - 120 gr
N. of nests recommended per serving: 1
Length of a ribbon (mm): 280 mm
Width of a ribbon (mm): 7 mm
AVAILABLE SIZES:
1000 GR
(FR01)
PLASTIC BAG